http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/ ... taking a Nietzschean approach to food safety. Mon, 13 Oct 2008 23:19:12 +0000 http://wordpress.org/?v=2.0 http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/#comment-12400 Sun, 05 Mar 2006 12:31:20 +0000 http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/#comment-12400 It's just a really common Chinese dish. I guess it just is what it is. It's easy to make, colorful, and tastes good. It shouldn't be too sweet or anything. The salt and sugar are just there to enhance flavor, or it'll be kind of bland. Maybe you can make it yourself and see what it's like! It’s just a really common Chinese dish. I guess it just is what it is. It’s easy to make, colorful, and tastes good. It shouldn’t be too sweet or anything. The salt and sugar are just there to enhance flavor, or it’ll be kind of bland. Maybe you can make it yourself and see what it’s like!

]]> http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/#comment-12333 Sun, 05 Mar 2006 05:14:37 +0000 http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/#comment-12333 That dish makes no sense to me. Is it supposed to be like scrambed eggs? But sweeter? That dish makes no sense to me. Is it supposed to be like scrambed eggs? But sweeter?

]]> http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/#comment-11847 Thu, 02 Mar 2006 11:09:12 +0000 http://mf.rox.com/archives/2006/02/28/stir-fried-tomato-and-egg/#comment-11847 I figure out the how-to only recentl,blv it or not,although I've munched my way through such a vanilla course for tens of thousands of times.Cooking is an art more than a science.and more so for Chinese cuisine. I figure out the how-to only recentl,blv it or not,although I’ve munched my way through such a vanilla course for tens of thousands of times.Cooking is an art more than a science.and more so for Chinese cuisine.

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