I finally filmed a little segment for ROX! I’ve been meaning to do it for a long time, but finally it’s finished! I was talking to the students in my Monday class (which includes some Film Aesthetics students) about my desire to shoot a little piece about snake wine, and suddenly my student TL (who turned out to own the Bentley) spoke up and said his company had some snake wine, and plenty of video equipment, and he wanted to help me do it.
He picked me up Sunday morning, and we cruised into Pudong in his very impressive car. I learned that a Bentley has a lot of leg room, the doors shut quietly, and in this model, anyway, the whole inside is done up in leather. The ignition turns on with a push of a (cool-looking) button.
TL showed me around his company, which in involved in several different operations, including making steel, making special steel that is used in bridges, and the insurance building. According to what his assistant told me later, the company profits 10 billion RMB yearly. That’s over one billion dollars. My student is the principal shareholder. TL has collected a lot of famous painting and calligraphy by famous artists. He showed me these and explained them all to me. He’s also commissioned several seals from a famous seal-carver and owns all sorts of antiques, including an inkstone that belonged to one of the last emperors of China. I touched it! He also has a secret room in his office — it looks like it’s just a closet, but you open a secret panel in the back, and it takes you into another room! If he didn’t show it to you, you’d have no way to know it was there.
After we chatted for a while, his assistants brought out the snake wine and the video cameras. He had two different kinds of snake wine — five-poisonous-snake wine and deer wine. The poisonous snake wine had a cobra, beaded (?) krait, and others in the bottle. It also had two large gekkos floating in there. I asked how they could make wine from poisonous snakes, and they said the poison was only in the fangs and in glands in the body, which were removed before the snakes were put in the solution. The deer wine inlcuded sliced deer testicles and antlers, plus this weird curly thing that is a worm during part of the year, and after exposure to a fungus, becomes a plant for the rest of the year. I don’t know how this is possible, but that’s what they told me. They said it’s found in Qinghai Lake.
I think the whole interview bit was a little static and stilted. The two guys got really nervous, and my student in particular was reluctant to speak English. Still, I’m hoping with a little judicious editing it will be cool and interesting.
Afterward, we went to look at more wines, but at this point, the camera had run out of power. We looked at snake gall bladder wine, and deer ovary wine. Then we went out to lunch, where we had a great meal, including snake meat (which takes kind of like a cross between chicken and frog, and is really a job to eat because of the bones) and probably the biggest lobster I’d ever seen. I really would recommend the restaurant, Xiao Nan Guo. We drank wine, a 1992 Great Wall Cabernet Sauvin.. whatever. I can’t spell it. Then we went out for mango ice for dessert.
This royal treatment, and all the expense my student must have gone to, made me feel a little strange, although he’s a rich guy. I had fun, and I hope he did too. I think he really liked showing me his office, his art, and all that. It was a really good day, a really interesting experience.